Description
For at-home curries, this Yellow Curry Paste is an essential starter. Aromatic herbs, like kaffir lime, lemongrass, and galangal, are combined with red chills and fragrant spices for a perfectly balanced, flavourful, and very spicy chill paste. Yellow curry is the closest that Thai curries come to their parent dish, Indian curries. Mellow out the heat of this curry paste with coconut milk, and serve with peppers, chicken, and steamed rice. Or, for a different take, use in a stir-fry or as a soup base.
