Sadaf Tarragon Leaves, 42gr

ترخون صدف — ۴۲ گرم

Sadaf Tarragon Leaves (tarkhun) are fragrant, aromatic dried tarragon — one of the most distinctive and beloved herbs in Persian culinary tradition. Tarkhun has a uniquely complex flavour profile: subtly sweet, faintly anise-like, and warmly herbal, with a freshness that is immediately recognisable and deeply associated with Persian herb culture. Fresh tarragon is eaten alongside meals as part of sabzi khordan — the traditional Persian fresh herb plate — and dried tarragon is used in Persian cooking to bring that same aromatic, herbal character to stews, rice dishes, and herb-based foods. Tarkhun is also widely used in Middle Eastern and Mediterranean cooking, making this a versatile herb for a broad range of cuisines. Sadaf delivers trusted, consistently fragrant quality. The 42gr jar is a practical everyday size.

Use it in Persian herb stews and khoresh for a fragrant, anise-forward herbal note, stir it into rice dishes and herb-based polo for an aromatic lift, season chicken, fish, and lamb with dried tarragon before grilling or roasting for a beautifully fragrant crust, blend it into yogurt dips, labneh, and herb sauces for a distinctive tarkhun flavour, add it to egg dishes such as kuku sabzi for an herbal depth, or use it in salad dressings, vinaigrettes, and marinades for a subtly sweet, anise-like freshness. An irreplaceably fragrant Persian herb for everyday cooking.

• Sadaf Tarragon Leaves (tarkhun) — fragrant, subtly sweet, and anise-like dried tarragon, a beloved Persian herb
• 42gr jar — practical everyday size for regular herb use in cooking
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Essential for Persian sabzi culture, khoresh, herb rice, chicken, fish, yogurt dips, and egg dishes
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials