Sadaf Sumac Ground, 113gr

سماق کوبیده صدف — ۱۱۳ گرم

Sadaf Sumac Ground (somagh-e kubideh) is one of the most iconic and distinctively Persian spices — deeply sour, fruity, and richly burgundy-red, with a tart, complex acidity that is unlike any other souring agent in the pantry. Sumac is made from the dried and ground berries of the sumac plant, and its flavour is bright, tangy, and slightly astringent — a clean, fruity sourness that lifts and brightens every dish it touches. In Persian cooking, sumac is inseparable from kabab culture: it is always served alongside chelo kabab and joojeh kabab as a table condiment, sprinkled generously over rice and grilled meat by diners at the table. It is also a classic finishing spice for salads, dips, and roasted dishes across Persian and Levantine cuisine. Sadaf delivers trusted, consistently vibrant quality. The 113gr jar is a generous everyday size.

Sprinkle it generously over chelo kabab, joojeh kabab, and grilled meats at the table for the classic Persian kabab experience, use it as a finishing spice over Persian rice dishes for a bright, tart lift, toss it through fattoush, shirazi salad, and herb salads for a deeply sour, fruity dressing note, scatter it over hummus, labneh, and yogurt dips for colour and tanginess, blend it into salad dressings and marinades for a uniquely sour depth, or use it as a finishing spice over roasted vegetables, eggs, and flatbreads. An irreplaceable Persian spice for the table and the kitchen.

• Sadaf Sumac Ground (somagh-e kubideh) — deeply sour, fruity, and burgundy-red; an iconic Persian and Middle Eastern spice
• 113gr jar — generous everyday size for kabab, salads, dips, and everyday finishing use
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Essential for Persian kabab culture, rice dishes, shirazi salad, hummus, labneh, and roasted dishes
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials