Sadaf Shish Kabob Seasoning, 28gr

ادویه کباب برگ صدف — ۲۸ گرم

Sadaf Shish Kabob Seasoning (advieh-e kabab-e barg) is a ready-blended Persian kebab spice mix specifically formulated for kabab barg — one of the most celebrated, prestigious, and deeply beloved Persian kebabs, made from thinly sliced lamb fillet or beef tenderloin marinated in saffron, onion, lemon juice, olive oil, and seasoning, then grilled over hot charcoal until the marinade caramelises into a deep, smoky, and intensely flavoured crust with a tender, juicy, and perfectly seasoned interior. Kabab barg is the premium Persian kebab — served at celebrations, family gatherings, and special occasions alongside chelow (Persian saffron rice), grilled tomatoes, and fresh herbs, and considered alongside koobideh as the pinnacle of Persian grilling culture. The dedicated seasoning blend takes the complexity out of building a kabab barg spice base from scratch — delivering a pre-balanced combination of the warm, savoury, and aromatic spices that season the marinade, leaving the cook to focus on the saffron, onion, and lemon components that complete the preparation. Beyond kabab barg, this versatile seasoning works equally well for lamb chops, joojeh (saffron chicken kebab), shish-style skewered lamb and chicken, and any grilled or roasted meat preparation where a warmly spiced, savoury Persian kebab flavour is desired. Sadaf is one of the most trusted brands in Persian and Middle Eastern pantry essentials. The compact 28gr jar is a long-lasting size as kebab seasoning is used in measured quantities.

Combine kabob seasoning with grated onion, saffron water, lemon juice, and olive oil to build the classic kabab barg marinade, coat thinly sliced lamb fillet or beef tenderloin thoroughly and marinate in the refrigerator for at least 4 hours or overnight for maximum flavour penetration, thread onto flat skewers and grill over hot charcoal or a high grill, turning once, until the marinade caramelises and chars lightly at the edges for the authentic kabab barg result, use in the same marinade base for joojeh kebab with bone-in chicken pieces for a saffron and spice marinated chicken kebab, rub into lamb chops, lamb ribs, and butterflied leg of lamb alongside olive oil and lemon before grilling for a warmly spiced, Persian-style grilled lamb, season ground lamb and beef for koobideh-adjacent spiced meat preparations, or use as a dry rub for roasted chicken and lamb shoulder before oven roasting. The seasoning of the Persian celebration grill — kabab barg, joojeh, and the smell of charcoal and saffron.

• Sadaf Shish Kabob Seasoning (advieh-e kabab-e barg) — Persian kebab spice blend specifically formulated for kabab barg and Persian grilling
• 28gr jar — compact, long-lasting size; a little goes a long way in saffron-onion-lemon kebab marinades
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Essential for kabab barg (Persian lamb fillet kebab) — also excellent for joojeh, lamb chops, and skewered grilled meats
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials