Sadaf Sesame Seed Black, 85gr

کنجد سیاه صدف — ۸۵ گرم

Sadaf Black Sesame Seeds (konjed-e siyah) are whole, unhulled black sesame seeds — deeply nutty, slightly bitter, and more intensely flavoured than white sesame, with a bold, toasty character and a striking visual presence that makes them a favourite for garnishing and finishing across Persian, Middle Eastern, and Asian cooking. Unlike white sesame seeds (which are hulled), black sesame seeds retain their outer hull, giving them a more pronounced, slightly earthy bitterness alongside their characteristic nuttiness, and a dramatic, matte-black appearance that makes them one of the most visually impactful seed garnishes in any kitchen. In Persian cooking, sesame seeds hold a celebrated place in traditional sweets and confectionery — konjed halvah (sesame halva made by roasting and grinding sesame into a dense, rich sweet), sohan konjedi (Persian sesame brittle), and sesame-topped Persian breads and cookies — and black sesame adds a more intense, visually striking version of that familiar sesame character. They are also widely used as a finishing garnish over rice dishes, yogurt dips, salads, and grilled meats. Sadaf delivers trusted, consistently fresh quality. The 85gr jar is a practical everyday size.

Toast lightly in a dry pan until fragrant before using for a deeper, more intense nutty flavour and aroma, scatter generously over Persian and Middle Eastern flatbreads and bread doughs before baking for a bold, dark, visually striking sesame seed topping, use in Persian sesame sweets — konjed halvah and sohan konjedi — for a more intensely flavoured and visually dramatic sesame confectionery, sprinkle over rice dishes, polo, and tahdig as a finishing garnish for a nutty, visual contrast, add to yogurt dips, labneh, and hummus as a bold, dark garnish alongside olive oil and herbs, use in salad dressings and grain salads for a nutty, textural seed element, or blend into tahini-style sauces and dressings for a slightly more bitter, intensely nutty sesame depth. A boldly nutty, visually striking seed for garnishing, baking, and Persian confectionery.

• Sadaf Black Sesame Seeds (konjed-e siyah) — whole, unhulled black sesame; more intense, nuttier, and slightly more bitter than white sesame
• 85gr jar — practical everyday size for bread topping, Persian sweets, garnishing, and finishing use
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Used in Persian konjed halvah, sohan konjedi, sesame-topped breads, and as a garnish over rice, dips, and grilled meats
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials