Sadaf Rosemary Leaves, 28gr

رزماری صدف — ۲۸ گرم

Sadaf Rosemary Leaves (rozmari) are whole dried rosemary leaves — piney, resinous, intensely aromatic, and boldly flavoured, with a distinctive woodsy, camphor-like fragrance that makes rosemary one of the most recognisable and assertive herbs in the Mediterranean pantry. Rosemary is not a traditional Persian herb, but it is a widely used and much-loved addition to the Persian and Middle Eastern household kitchen for its affinity with the two proteins most central to Persian cooking: lamb and chicken. Dried rosemary paired with lamb — roasted, grilled, or slow-braised — is one of the most classically satisfying and aromatic herb-meat combinations in any cuisine, and its bold, piney fragrance stands up to the rich depth of lamb in a way that few other herbs can. It is equally excellent with roasted chicken, roasted potatoes, and in olive oil-based marinades for grilled meats. Rosemary is a powerful herb used with a confident hand — a little goes a long way, and the 28gr jar is a long-lasting everyday size. Sadaf is one of the most trusted brands in Persian and Middle Eastern pantry essentials.

Rub dried rosemary generously into lamb shoulder, rack of lamb, or leg of lamb alongside garlic, olive oil, and salt before roasting for a deeply aromatic, piney herb crust, use in chicken marinades alongside lemon, garlic, and olive oil for a fragrant, Mediterranean-style roasted or grilled chicken, toss with potato wedges, olive oil, and salt before roasting for a crispy, rosemary-scented roasted potato side dish, add to slow-braised lamb stews and braises for a bold, woodsy herb depth that complements the richness of the meat, infuse into olive oil with garlic for a fragrant, piney herb oil for dipping bread or finishing grilled meats, or stir into focaccia dough and flatbread toppings for a boldly aromatic, herb-crusted baked bread. A boldly piney, assertively aromatic Mediterranean herb for roasted lamb, chicken, and everyday herb cooking.

• Sadaf Rosemary Leaves (rozmari) — whole dried rosemary; piney, resinous, and boldly aromatic; use with a confident hand
• 28gr jar — long-lasting compact size; a powerful herb where a little goes a long way for lamb, chicken, and roasted dishes
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Best with roasted lamb and chicken — also excellent in potato roasts, olive oil marinades, flatbreads, and slow braises
• Available at Vicinity Mart — your trusted source for authentic Persian and international pantry herbs and spices