Sadaf Quince Seeds, 14gr

به دانه صدف — ۱۴ گرم

Sadaf Quince Seeds (beh daneh) are whole dried quince seeds — a deeply traditional and uniquely Persian pantry ingredient that belongs to the celebrated family of Persian jelly-forming seeds, alongside khak shir and esparzeh. When soaked in cold water, quince seeds slowly release a thick, silky, mucilaginous gel — far more viscous and richly textured than khak shir or psyllium — creating a soothing, lightly sweetened drink that is one of the most distinctively Persian and nostalgically beloved herbal drink traditions. Sharbat-e beh daneh — quince seed sharbat — is made by soaking the seeds in cold water until the gel forms, sweetening with sugar or honey, and adding rose water for fragrance; the result is a beautifully thick, soothing, and cooling drink that has long been valued in Persian home and herbal medicine as a natural remedy for sore throats, coughs, and irritated airways. A small amount of beh daneh produces a large volume of gel — the 14gr jar is a concentrated and practical size. Sadaf is one of the most trusted brands in Persian pantry and herbal essentials.

Soak half a teaspoon of beh daneh in a glass of cold water for 30–60 minutes, stirring occasionally, until the seeds release their full thick, silky gel, then sweeten with sugar or honey and add rose water for the classic Persian sharbat-e beh daneh, serve chilled for a deeply soothing and cooling Persian drink especially welcome in warm weather or when a sore throat needs relief, add a squeeze of fresh lemon or lime for a brighter, more refreshing version, combine with other Persian jelly seeds — khak shir or esparzeh — for a layered, textured mixed sharbat, use the gel as a natural soothing drink for throat and respiratory irritation in Persian home remedy tradition, or add to Persian herbal teas for a soothing, thickening, and gently sweet note. A small jar with a big tradition — quintessentially Persian.

• Sadaf Quince Seeds (beh daneh) — whole dried quince seeds that release a thick, silky gel when soaked; a concentrated Persian herbal ingredient
• 14gr jar — small but potent; a little goes a long way for sharbat and herbal drink preparations
• Trusted Sadaf quality — one of the most recognised brands in Persian pantry and herbal essentials
• Classic Persian use: soak in cold water until gel forms, sweeten with honey, add rose water — serve as sharbat-e beh daneh
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients