Sadaf Ground Angelica Golpar, 43gr

گلپر کوبیده صدف — ۴۳ گرم

Sadaf Ground Angelica Golpar (golpar-e kubideh) is one of the most distinctively and exclusively Persian spices in existence — intensely fragrant, boldly pungent, slightly bitter, and deeply herbal, with a complex aroma that is immediately and unmistakably Iranian. Golpar (Persian hogweed seed) is barely known outside of Iranian cooking, and within Persian food culture it holds an iconic, irreplaceable status: it is the spice of baghali — steamed or boiled fava beans — sprinkled generously alongside vinegar over warm baghali for one of the most beloved and nostalgic Persian street food and home snack experiences. The combination of warm fava beans, sharp vinegar, and the pungent fragrance of golpar is a defining sensory experience of Iranian food culture, familiar to every Iranian from childhood. Beyond baghali, golpar is used in Persian torshi (pickles) to add its distinctive pungent depth, scattered into ash and thick soups, and used as a seasoning in regional Persian dishes. Sadaf delivers trusted, consistently fragrant quality. The 43gr jar is a practical everyday size.

Sprinkle it generously over warm steamed or boiled baghali (fava beans) with a splash of vinegar for the classic, iconic Persian golpar-o-baghali experience, use it as a key seasoning in homemade Persian torshi (pickles) for its distinctive pungent, herbal depth, scatter it into ash-e reshteh and thick Persian soups for a bold aromatic note, season broad bean and legume dishes with a pinch for a traditionally Persian flavour accent, add it to Persian vegetable pickles and fermented condiments as a classic herbal seasoning, or use it sparingly as a finishing spice over yogurt dips and salads for a uniquely Persian aromatic accent. A spice that belongs to Persian food culture like no other.

• Sadaf Ground Angelica Golpar (golpar-e kubideh) — intensely fragrant, pungent, and herbal; one of the most exclusively Persian spices
• 43gr jar — practical everyday size for baghali, torshi, and Persian cooking use
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Iconic Persian use: sprinkled with vinegar over warm baghali (fava beans) — a defining Iranian food experience
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials