Sadaf Fish Seasoning, 28gr

ادویه ماهی صدف — ۲۸ گرم

Sadaf Fish Seasoning (advieh-e mahi) is a ready-blended Persian fish spice mix — a warmly aromatic, savoury, and gently tangy blend of the spices and herbs that define the flavour profile of Persian and Middle Eastern fish cooking, delivering a balanced, immediately usable seasoning for grilled, pan-fried, oven-baked, and whole-roasted fish in a single, convenient jar. Fish has a central and deeply culturally significant place in Persian cuisine: mahi is the traditional and ceremonially important centrepiece of the Nowruz (Persian New Year) table — grilled or pan-fried fish seasoned with herbs and spices is one of the most anticipated and beloved dishes of the Persian New Year celebration, served alongside sabzi polo (herb rice) as the essential Nowruz meal pairing in a tradition that connects spring renewal, fresh herbs, and the flavours of the Caspian Sea. The fish cooking traditions of Iran’s Caspian coast — the provinces of Gilan and Mazandaran, where the abundant fish of the Caspian and the rich local herb culture produce some of Iran’s most distinctive and celebrated seafood dishes — and of the Persian Gulf south are among the most flavourful and herb-rich in the region. Sadaf Fish Seasoning provides the spice base for everyday Persian fish cooking — an efficient, one-jar shortcut to the warmly spiced, herbal, and aromatic fish seasoning that Persian cooks build from individual spices, making it equally excellent as a dry rub, a wet marinade base mixed with olive oil and lemon, or a coating for pan-fried fish. Sadaf is one of the most trusted brands in Persian and Middle Eastern pantry essentials. The compact 28gr jar is a long-lasting size.

Rub generously into whole fish, fish fillets, and fish steaks alongside olive oil and lemon juice as a dry rub or wet marinade, then grill over charcoal or a hot grill for the classic Persian grilled mahi — the essential Nowruz fish preparation, pan-fry seasoned fish fillets in a hot pan with a generous amount of oil until the spiced crust is deeply golden and fragrant for the beloved Persian pan-fried fish that pairs perfectly with sabzi polo (herb rice), use as the spice base for Persian herb-stuffed whole fish (mahi-ye shekam por) — combining the seasoning with a filling of fresh herbs, garlic, and walnuts stuffed into the cavity before roasting or grilling, mix into a marinade with olive oil, lemon, garlic, and fresh herbs for a fragrant, warmly spiced fish marinade to use overnight for the most deeply flavoured result, season shrimp, prawns, and seafood preparations for a warmly spiced, Persian-style grilled or pan-fried seafood dish, or use as a spice rub for baked salmon, sea bass, and white fish fillets for a warmly herbal and aromatic oven-baked result. The spice of Persian mahi — from the Nowruz table to everyday grilling.

• Sadaf Fish Seasoning (advieh-e mahi) — ready-blended Persian fish spice mix; warmly aromatic, savoury, and gently tangy
• 28gr jar — compact, long-lasting size; use as dry rub or mix with olive oil and lemon for a wet marinade
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Essential for Nowruz mahi — Persian New Year grilled fish with sabzi polo; also for pan-fried fish, mahi shekam por, and everyday seafood
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials