Sadaf Dried Onions Sliced Chopped, 142gr

پیاز خرد شده خشک صدف — ۱۴۲ گرم

Sadaf Dried Onions Sliced Chopped (piyaz-e khord shodeh-e khoshk) are dried sliced and chopped onion pieces — the concentrated, shelf-stable pantry form of the foundational aromatic of Persian and Middle Eastern cooking, offering the deep, savoury, and intensely flavoured onion character of slowly cooked fresh onion in a convenient, ready-to-use dried form that rehydrates quickly in liquid and blooms rapidly in hot oil. Onion is not merely an ingredient in Persian cooking — it is the essential flavour foundation of almost every khoresh, ash, soup, and slow-cooked meat dish in the entire cuisine. Piyaz-e dagh (fried golden onion) — onions cooked slowly in oil until deeply caramelised, sweet, and golden-brown — is one of the most important and universally used techniques in Persian cooking: the golden fried onion base is the flavour foundation of ghormeh sabzi, ash-e reshteh, khoresh-e fesenjan, and almost every other khoresh, providing the essential sweet, savoury, and deeply caramelised aromatic depth that underpins the entire dish from the ground up. Dried sliced onion rehydrates and blooms in hot oil to provide an efficient, time-saving approximation of this technique — sautéed in oil until golden and fragrant, or added directly to slow-cooked soups, stews, and braising liquids where they soften and dissolve into the cooking liquid completely. The large 142gr jar provides a generous quantity that makes dried onion a genuine bulk pantry staple for everyday use across a wide range of cooked preparations. Sadaf delivers trusted, consistent quality. The 142gr jar is a generous and practical pantry size.

Bloom a generous handful of dried onion pieces in hot oil or ghee over medium heat, stirring regularly, until they rehydrate, soften, and turn golden-brown for an efficient piyaz-e dagh base — use as the starting aromatic foundation for khoresh, ash, and lentil dish preparations, add directly to slow-cooked soups, ash-e reshteh, lentil soups, and bean dishes during cooking where the dried onion pieces will rehydrate completely in the cooking liquid and contribute their full sweet, savoury onion flavour, stir into ground meat mixtures for koobideh, meatballs (kofta), and spiced meat preparations as a convenient dried onion replacement for grated fresh onion — no squeezing required, use in spice rubs, dry marinades, and spice blends for chicken, lamb, and fish alongside cumin, turmeric, and paprika for a pre-incorporated onion flavour in the seasoning, add to rice cooking water and rice dish preparations for a subtle, background onion flavour incorporated throughout the rice, or reconstitute in warm water for 10 minutes to produce softened, rehydrated onion pieces for use in cold preparations, salads, and dips. The foundational Persian aromatic — ready when you need it, without the knife.

• Sadaf Dried Onions Sliced Chopped (piyaz-e khord shodeh-e khoshk) — dried sliced onion; rehydrates quickly in hot oil or liquid; concentrated, shelf-stable pantry onion
• 142gr jar — generous bulk pantry size for everyday use in khoresh bases, ash, soups, koobideh mixtures, and spice blends
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Bloom in hot oil for a quick piyaz-e dagh base; add directly to slow-cooked soups and stews; stir into koobideh and kofta meat mixtures
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials