Description
روغن کرمانشاهی گوسفندی نیکمنش — ۴۵۰ گرم
Nikmanesh Sheep Ghee (Roghan Kermanshahi) is a premium Iranian clarified butter made from pure sheep’s milk — one of the most prized and traditional cooking fats in Persian cuisine, with a rich, deeply savoury flavour and a distinctive aroma that sets it apart from cow’s milk ghee or any other cooking fat. Roghan Kermanshahi has been produced in the Kermanshah region of Iran for centuries and is considered the gold standard of Persian ghee — used to enrich rice dishes, khoresh, and traditional Persian sweets with a depth of flavour that no other fat can replicate. Nikmanesh is a trusted Iranian brand known for producing authentic, high-quality Roghan Kermanshahi from sheep’s milk.
Use it to make the perfect tahdig — the crispy, golden Persian rice crust — or stir it into freshly cooked rice for a luxurious, buttery finish. Add it to khoresh and soups for a rich, savoury depth, use it in traditional Persian sweets like halva and sholeh zard, or simply spread it on warm flatbread with honey for a classic Persian breakfast. A premium pantry staple for any serious Persian kitchen. Available at Vicinity Mart.
- Premium Roghan Kermanshahi — authentic Iranian sheep’s milk ghee from the Kermanshah tradition
- Nikmanesh brand — trusted Iranian producer of high-quality clarified sheep’s milk butter
- Rich, deeply savoury flavour — more complex and aromatic than cow’s milk ghee
- Essential for tahdig, Persian rice, khoresh, halva, and traditional Persian cooking
- Available at Vicinity Mart — your source for premium Persian dairy and pantry staples