Description
سبزی کوکو کامچین
Kookoo Sabzi is one of Iran's most beloved herb frittatas — a vibrant, fragrant dish packed with fresh herbs and traditionally served at Nowrooz and family gatherings. The secret to a great Kookoo Sabzi is the herb blend, and Kamchin's vacuum-packed Fried Sabzi Kookoo delivers that essential mix already prepared and slow-fried, so you can focus on cooking rather than chopping and frying for hours.
Why You'll Love It
- Authentic herb blend for Kookoo Sabzi — a traditional mix of parsley, fenugreek, dill, and chives, slow-fried to concentrated flavour
- Vacuum-packed for freshness — sealed to lock in the full aroma and quality of the herbs until you're ready to cook
- Generous 400g pack — enough for a full batch of Kookoo Sabzi to serve the whole family
- Trusted Kamchin brand — a well-regarded name in Persian pantry staples
How to Use It
Mix the herb blend with eggs, a pinch of turmeric, barberries (zereshk), and walnuts, then pan-fry or bake until golden and set. Serve warm or at room temperature alongside Persian rice, yogurt, and pickles. Also wonderful as a filling for sandwiches the next day — a classic Persian lunchbox favourite.
The herb prep done right, so your Kookoo Sabzi can shine — just add eggs and enjoy.