Description
لوبیا قرمز گلستان
Bold, firm, and full of substance — Golestan Red Kidney Beans (Loobia Ghermez) are the hearty, meaty bean that anchors some of the most beloved dishes in Persian and international cooking. With their deep, rich flavour, firm texture that holds up beautifully through long cooking, and striking deep red colour, kidney beans bring both nutrition and visual impact to every pot they go into. In a generous 800g pack, they're the ideal choice for batch cooking and family-sized meals.
Why You'll Love Them
- Firm, meaty texture — holds its shape through long, slow cooking for hearty, satisfying results
- Deep, rich flavour — bold and earthy, kidney beans absorb spices and aromatics beautifully
- A Persian & international kitchen staple — essential for Ghormeh Sabzi, chilli, and countless stews worldwide
- Naturally high in protein & fibre — a wholesome, plant-based source of sustained energy and nutrition
- Trusted Golestan brand — a well-known Iranian brand with a long heritage in quality grains and pulses
- Generous 800g pack — ideal for batch cooking, large families, and meal prep
How to Use Them
Soak overnight and use in Ghormeh Sabzi — Iran's most iconic herb and kidney bean stew — where their firm texture and rich flavour are absolutely essential. Cook into Loobia Polo (bean rice) or add to Ash-e Reshteh for a hearty, nourishing soup. Use in classic chilli con carne, bean burritos, or slow-cooked Western stews where kidney beans are the undisputed star.
Bold, hearty, and built for the long cook — the kidney bean that never lets the pot down.