Description
عدس سبز گلستان
Hearty, nutritious, and deeply versatile — Golestan Green Lentils are the pantry staple that earns its place in every kitchen. With their firm texture, earthy flavour, and impressive nutritional profile, green lentils hold their shape beautifully through cooking, making them the ideal choice for soups, stews, salads, and the full range of Persian lentil dishes that rely on a lentil that doesn't turn to mush.
Why You'll Love Them
- Firm texture that holds its shape — green lentils stay intact through cooking, perfect for salads and hearty stews
- Rich, earthy flavour — a satisfying, wholesome taste that forms the backbone of countless dishes
- Naturally high in protein & fibre — a genuinely nutritious, plant-based pantry powerhouse
- No soaking required — quick and convenient to cook straight from the pack
- Trusted Golestan brand — a well-known Iranian brand with a long heritage in quality grains and pulses
- 450g pack — a practical everyday supply for regular home cooking
How to Use Them
Use as the base for Adasi — the warming Persian lentil soup seasoned with turmeric, onion, and dried fenugreek. Cook into Adas Polo (lentil rice with raisins and dates) for a beautifully fragrant Persian rice dish. Toss cooled cooked lentils into salads with roasted vegetables and a tangy dressing. Add to Ash-e Reshteh or other hearty Persian soups for body and nutrition, or simmer into a simple, spiced lentil stew for a quick, satisfying weeknight meal.
Hearty, nutritious, and endlessly useful — the green lentil your pantry should never be without.