Description
کنسرو دلمه برگ موی گیلانی
Savour the flavours of northern Iran with Gilani Dolma — tender grape vine leaves hand-rolled and filled with a fragrant blend of rice, herbs, and spices in the traditional style of Gilan province. Slow-cooked to perfection and preserved at peak flavour, this is Persian dolma at its most authentic.
Serve them warm or at room temperature as part of a Persian spread, alongside yogurt and bread, or as a light and satisfying appetizer any time of day. Each 460g can is generously portioned with multiple pieces — perfect for sharing or as a ready-to-eat meal straight from the can.
- Traditional Gilani dolma — grape vine leaves filled with rice, herbs & spices
- Versatile — perfect for Persian spreads, appetizers, meze platters & light meals
- 460g can — generously portioned, multiple pieces per can
- Ready to serve warm or at room temperature — straight from the can
- By Gilani — trusted quality Persian regional foods from Gilan province