Description
خورش قورمه سبزی بدون گوشت فارسی
Ghormeh Sabzi is Iran's most iconic stew — a deeply aromatic blend of slow-cooked herbs, kidney beans, and dried limes that has been the centrepiece of Persian family meals for generations. Farsi's meatless version captures every layer of that rich, complex flavour in a convenient ready-to-eat can, making it perfect for vegetarians and anyone craving an authentic Persian meal without the long cook time.
Why You'll Love It
- Authentic Ghormeh Sabzi flavour — fragrant herb blend, kidney beans, and tangy dried lime in every spoonful
- Meatless & vegetarian-friendly — all the depth and richness of the classic stew, plant-based
- Ready to heat & serve — a full Persian stew on the table in minutes
- Generous 480g can — a satisfying serving for one to two people
How to Serve
Heat gently on the stovetop or in the microwave and serve over fluffy Persian saffron rice (chelow) for the ultimate comfort meal. A squeeze of lemon, a side of fresh herbs, and warm flatbread complete the experience.
Iran's most beloved stew, ready in minutes — no compromise on flavour.