Description
خورش قیمه سیب زمینی فارسی
Gheymeh is one of the most beloved stews in Persian cuisine — a rich, tomato-based dish of tender meat and split peas, slow-cooked with dried limes and warm spices. Farsi's canned Gheymeh Potato Stew adds hearty potato to the classic recipe, making it an even more satisfying, complete meal straight from the can.
Why You'll Love It
- Authentic Gheymeh flavour — split peas, tender meat, and potatoes in a rich tomato and dried lime sauce
- Hearty & filling — a complete, satisfying meal with no extra ingredients needed
- Ready to heat & serve — a full Persian stew on the table in minutes
- Generous 480g can — a satisfying serving for one to two people
How to Serve
Heat gently on the stovetop or in the microwave and serve over fluffy Persian saffron rice (chelow) for a classic, comforting meal. Garnish with fresh herbs and a side of flatbread to complete the spread.
The warmth of a home-cooked Persian stew — ready whenever you are.