Bob's Red Mill All Purpose Flour, 2.27kg

America�s Best Baking Flour� The 10-12% protein content in this ap flour ensures good gluten development and a satisfying texture, so it�s better suited for yeast breads than cake flour or pastry flour. Need self-rising flour? To each cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.