Description
Mild, smooth, and endlessly versatile — Aiello Pitted Black Olives are the kitchen staple that quietly makes everything better. With their soft texture and gentle, mellow flavour, black olives bring a rich, earthy depth to dishes without overpowering them, making them the go-to olive for cooking, topping, and everyday snacking. Conveniently pitted and ready to use straight from the jar.
Why You'll Love Them
- Conveniently pitted — ready to eat and cook with straight from the jar, no prep required
- Mild, mellow flavour — softer and less briny than green olives, with a smooth, earthy richness
- Incredibly versatile — equally at home in cooked dishes, on a snack plate, or as a topping
- 300g jar — a practical everyday size that's easy to keep stocked in the pantry
How to Use Them
Scatter over flatbread pizzas or pasta for an instant Mediterranean touch. Slice into Shirazi salad or grain bowls for a mild, savoury addition. Serve alongside white cheese, herbs, and walnuts as part of a Persian Sobhaneh breakfast spread. Add to baked dishes, focaccia, or tapenade, or simply enjoy straight from the jar as a quick, satisfying snack.
Mild, smooth, and always useful — the black olive your kitchen shouldn't be without.