1&1 Canned Green Peas, 400gr

نخود فرنگی کنسرو ۱‌و‌۱ — ۴۰۰ گرم

1&1 Canned Green Peas (nokhod-e farangi-ye konserv — canned green peas) are tender, fully cooked canned green peas — sweet, mild, and ready to use straight from the can, providing the convenient, shelf-stable pantry form of green peas (nokhod-e farangi) for use in everyday Persian and Middle Eastern home cooking without any soaking, shelling, or pre-cooking. Green peas (nokhod-e farangi — literally “foreign chickpea,” the Persian name for European green peas as distinct from the native chickpea) are a versatile and widely used vegetable in Iranian home cooking: they appear in khoresh-e nokhod farangi, the beloved Persian green pea and lamb khoresh made with tomato, saffron, turmeric, and onion, where the sweet, tender peas are added in the final stage of cooking so they retain their colour and texture in the finished khoresh; in omelette-ye nokhod farangi, the popular Persian green pea omelette — a quick, satisfying, and protein-rich everyday Persian home dish of beaten eggs cooked with green peas and onion; in Persian rice dishes, soups, and ash preparations; and as a straightforward, nutritious vegetable side or salad addition. The canned format provides fully cooked green peas that require only draining and rinsing before use, making them an efficient and reliable pantry staple for quick weeknight Persian dishes where the convenience of a ready-cooked pea is a genuine practical advantage. 1&1 is a trusted Iranian canned food brand known for quality, reliable canned vegetables and pantry goods across the Persian diaspora community. The 400gr can is a generous, practical everyday size.

Drain and rinse the canned green peas thoroughly before use, then add in the final 10–15 minutes of cooking a khoresh-e nokhod farangi — after the lamb and tomato base has fully cooked and the saffron water has been added — for tender, sweet peas that retain their colour and texture without overcooking in the finished khoresh, beat eggs with salt, pepper, and turmeric, fold in drained green peas and sautéed onion, and cook in a lightly oiled pan for a quick and satisfying omelette-ye nokhod farangi — one of the most common and comforting everyday Persian egg dishes, stir drained green peas into Persian herb rice (sabzi polo) in the final minutes of steaming for a green pea and herb rice variation, add to Persian ash-e reshteh or other hearty noodle and legume soups in the final cooking stage for a sweet, tender pea addition, toss drained and cooled green peas with diced cucumber, tomato, red onion, fresh parsley, olive oil, and lemon for a simple, fresh green pea salad, mix into Persian-style potato and vegetable preparations alongside carrots, potatoes, and saffron for a colourful, sweet pea and vegetable medley, or use as a straightforward, quickly prepared vegetable side by warming drained peas in butter with a little salt, pepper, and dried mint. Ready to drain, ready to cook — the convenient canned green pea for everyday Persian home cooking.

• 1&1 Canned Green Peas (nokhod-e farangi-ye konserv) — tender, fully cooked canned green peas; drain and rinse before use; no soaking or pre-cooking required
• 400gr can — generous everyday size for khoresh-e nokhod farangi, omelette-ye nokhod farangi, sabzi polo, and Persian soups
• 1&1 brand — trusted Iranian canned food producer; quality canned vegetables for the Persian diaspora community
• Add in the final 10–15 minutes of khoresh cooking to retain colour and texture; fold into beaten eggs with turmeric and onion for omelette-ye nokhod farangi
• Available at Vicinity Mart — your trusted source for Iranian canned goods and authentic Persian pantry essentials