Description
رب تمرهندی شیرین بانو
Add the bold, complex sourness of one of the world’s most versatile souring ingredients to your cooking with Shirin Banou Tamarind Paste (Rob-e Tamarhendi / رب تمرهندی) — a premium Iranian tamarind concentrate from Shirin Banou, a trusted Iranian food brand, delivering the thick, intensely sour, and deeply fruity flavour of tamarind reduced to a smooth, ready-to-use paste. Tamarind (Tamarhendi / تمرهندی) is a beloved and widely used souring ingredient across Persian, Gulf, South Asian, and broader Middle Eastern cuisines — a tropical legume pod with a uniquely complex flavour that combines intense sourness with a rich, fruity sweetness and a subtle earthy depth that makes it one of the most distinctive and irreplaceable souring agents in world cooking. In Persian and Gulf cuisine, tamarind paste is especially prized in southern Iranian cooking (particularly in Khuzestan and Hormozgan provinces) and in Gulf-style fish and rice dishes, where its bold, fruity sourness is a defining flavour. This generous 500gr jar keeps a plentiful supply ready for everyday cooking.
Use it as the essential souring agent in southern Persian fish stews and Ghalieh Mahi for an authentic tamarind depth, stir into Gulf-style rice dishes such as Machboos for a bold, fruity tang, add to marinades for fish, shrimp, and grilled meats for a complex sour glaze, incorporate into dipping sauces, chutneys, and dressings for a rich, tangy flavour, dilute with water and sugar for a refreshing tamarind sharbat drink, use in Persian and Middle Eastern soups and stews as a souring agent, or incorporate into desserts and candies for a sweet-sour tamarind note. Bold, complex, and deeply versatile, Shirin Banou Tamarind Paste is the essential souring ingredient every well-stocked Persian and Middle Eastern kitchen deserves.
- Shirin Banou Tamarind Paste (Rob-e Tamarhendi) — premium Iranian tamarind concentrate with bold complex sourness & rich fruity depth
- 500gr jar — a generous everyday supply of this versatile Persian & Gulf souring paste
- Southern Persian & Gulf essential — the defining tamarind flavour for Ghalieh Mahi, Machboos & fish dishes
- Versatile — perfect for stews, marinades, dipping sauces, sharbat drinks & Middle Eastern cooking
- Available at Vicinity Mart — premium Persian & Middle Eastern pantry staples, North Vancouver