Sadaf Wheat Pelted Yarma , 454gr

گندم حلیم شکسته صدف — ۴۵۴ گرم

Sadaf Wheat Pelted Yarma (gandom-e halim-e shekasteh — hulled, cracked halim wheat) is the essential, traditional wheat grain specifically prepared and sold for making halim — one of the most iconic, deeply beloved, and culturally significant dishes in Iranian food culture. Halim is a slow-cooked Persian wheat and meat porridge, prepared by simmering hulled cracked wheat together with lamb or turkey for many hours until both break down into a thick, silky, and deeply nourishing whole — seasoned with cinnamon, turmeric, and butter, and served topped with cinnamon, sugar, and melted butter. Halim is eaten for a warm, sustaining breakfast, prepared in large quantities for Nowruz gatherings, served communally at mosques and husseiniyas during Ramadan and Muharram, and offered at Persian neighbourhood and community feasts. It is one of the most nostalgically beloved and ceremonially resonant dishes in Iranian culture — the smell of halim cooking is instantly evocative of celebration, community, and warmth. Hulled cracked wheat cooks down into a smoother, silkier result than whole wheat, making it the ideal grain for the classic porridge-like consistency halim demands. Sadaf is one of the most trusted brands in Persian and Middle Eastern pantry essentials. The 454gr bag is a practical everyday size.

Slow-cook with lamb shank or turkey breast for many hours, stirring regularly and adding water as needed, until the wheat and meat completely break down and merge into a thick, silky porridge for the classic Persian halim, season with turmeric, salt, and cinnamon during cooking, then serve topped with a generous dusting of cinnamon, a drizzle of melted butter, and a sprinkle of sugar for the traditional finishing garnish, prepare in a large pot for communal Nowruz and celebration meals where halim is served to family and guests in the morning, use a slow cooker or pressure cooker to reduce the hands-on cooking time while achieving the same deeply nourishing, silky result, or use in Middle Eastern and Turkish-style wheat porridge and wholesome grain soups for a similar slow-cooked, hearty wheat texture. A grain that carries the warmth of Persian community, celebration, and tradition in every bowl.

• Sadaf Wheat Pelted Yarma (gandom-e halim-e shekasteh) — hulled, cracked wheat specifically prepared for Persian halim porridge
• 454gr bag — practical everyday size; slow-cook for many hours with lamb or turkey for authentic halim
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• The essential grain for Persian halim — one of Iran’s most beloved, ceremonially significant, and nostalgically cherished dishes
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients