Sadaf Wheat Flakes, 397gr

گندم پرک صدف — ۳۹۷ گرم

Sadaf Wheat Flakes (gandom-e parak) are rolled, lightly processed wheat flakes — a quick-cooking and versatile whole grain format that retains the wholesome, nutty, and earthy character of whole wheat in a form that cooks significantly faster than whole or cracked wheat grains. In Persian cooking, wheat flakes serve as the convenient, faster-cooking alternative for making halim — the iconic slow-cooked Persian wheat and meat porridge that is one of the most deeply beloved and ceremonially significant dishes in Iranian food culture. While traditional halim is made with whole cracked wheat (gandom-e shekasteh) that requires overnight soaking and many hours of slow cooking, wheat flakes cook down into the same silky, porridge-like, deeply nourishing consistency in a fraction of the time, making them the practical everyday choice for halim without the extended preparation. Simmered with lamb or turkey until the grain and meat merge into a thick, warmly spiced porridge, then finished with cinnamon, butter, and sugar, wheat flake halim delivers all the warmth, nourishment, and nostalgic comfort of the traditional dish in a weekday-friendly format. Wheat flakes are also excellent as a wholesome breakfast porridge, in baking, and in grain dishes. Sadaf delivers trusted, consistent quality. The 397gr bag is a practical everyday size.

Simmer with lamb shank or turkey breast for a shorter cooking time than cracked wheat, stirring regularly, until the flakes break down into a thick, silky halim porridge — then serve topped with cinnamon, melted butter, and sugar for the classic Persian finishing garnish, cook into a warm, wholesome breakfast porridge with milk or water, sweetened with honey and topped with nuts and dried fruit for a nourishing start to the day, use in place of oats in baked goods — granola bars, cookies, and crumble toppings — for a wholesome, nutty wheat flake texture, add to soups and stews as a grain thickener for a hearty, textured body, or use in Persian-style savoury grain porridge with olive oil, herbs, and a soft-boiled egg for a nourishing everyday meal. The quick-cook wheat flake for weekday halim and wholesome everyday grain cooking.

• Sadaf Wheat Flakes (gandom-e parak) — rolled wheat flakes; quick-cooking, wholesome, and nutty; the faster halim wheat
• 397gr bag — practical everyday size for halim, breakfast porridge, baking, and grain dishes
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Quick-cook alternative to cracked wheat for Persian halim — same silky, nourishing porridge in less time
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients