Sadaf Sesame Seed Roasted, 170gr

کنجد بو داده صدف — ۱۷۰ گرم

Sadaf Sesame Seed Roasted (konjed-e bu dadeh — roasted sesame seed) are pre-roasted whole sesame seeds — golden, deeply nutty, intensely aromatic, and completely ready to use directly from the jar without any further toasting, delivering the full, rich, and warm toasted sesame flavour that raw seeds require pan-toasting to achieve. Roasted sesame seeds are one of the most versatile, widely used, and culturally significant seeds across Persian, Middle Eastern, and broader world cooking: sesame (konjed) is the foundational ingredient of tahini — the rich, smooth sesame paste that is the essential base of hummus, baba ghanoush, tahini sauces, and Persian halva — and the defining seed topping of nan-e konjedi, one of the most beloved and iconic Persian breads, where a generous scatter of sesame seeds across the surface of the dough before baking creates the characteristic golden, nutty, and fragrant toasted sesame crust that is inseparable from the bread’s identity. Roasted sesame seeds are also a key component of the za’atar spice blend (alongside dried thyme, oregano, sumac, and salt) where the toasted seeds contribute a deeply nutty, roasted richness and a satisfying textural crunch that raw seeds cannot match; and they are the essential seed in Persian halvardeh (sesame brittle candy) and in the broader sesame confectionery tradition across the Middle East. The pre-roasted form is particularly valuable as a finishing ingredient — scattered directly over hummus, labneh, salads, rice dishes, and grilled meats without any additional cooking step, adding an immediate, ready-to-eat toasted sesame crunch and flavour wherever needed. Sadaf delivers trusted, consistent quality. The generous 170gr jar is a practical everyday size.

Scatter generously over hummus, labneh, and baba ghanoush for an immediate toasted sesame crunch and deep nutty richness without any additional toasting step, mix into za’atar blend alongside dried thyme, oregano, sumac, and salt for a properly nutty and texturally satisfying Middle Eastern herb and seed condiment — combine with olive oil and serve with flatbread or lavash, scatter over Persian saffron chelow (rice) as a finishing garnish for a nutty, golden sesame topping that adds fragrance and crunch to the rice, scatter across nan and flatbread dough surfaces before baking for a golden, toasted, fragrant nan-e konjedi sesame seed crust, blend roasted sesame seeds in a food processor or with a mortar and pestle with a little neutral oil for a quick, freshly made tahini paste, combine with sugar syrup or honey, pour onto a greased surface, and allow to set for a simple Persian halvardeh sesame brittle candy, scatter over grilled fish, chicken kebabs, roasted eggplant, and vegetable dishes as a finishing textural and flavour accent, or stir into yogurt dips and salad dressings for a nutty, roasted sesame depth. Ready-roasted, deeply nutty, and instantly finishing — the sesame seed of nan-e konjedi, za’atar, and tahini.

• Sadaf Sesame Seed Roasted (konjed-e bu dadeh) — pre-roasted whole sesame seeds; deeply nutty, golden, and aromatic; ready to use directly without further toasting
• 170gr jar — generous everyday size for za’atar blending, nan-e konjedi topping, hummus finishing, and halvardeh sesame brittle
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Scatter over hummus, labneh, rice, and grilled meats; mix into za’atar; top nan before baking; or blend into fresh tahini paste
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials