Sadaf Poppy Seeds, 56gr

دانه خشخاش صدف — ۵۶ گرم

Sadaf Poppy Seeds (daneh-ye khashkhash) are whole culinary poppy seeds — tiny, slate-blue, and faintly nutty, with a mild, slightly oily, and pleasantly subtle flavour and a characteristic delicate crunch that makes them one of the most prized seed toppings and baking ingredients in Persian, Middle Eastern, and Central European cooking alike. Culinary poppy seeds (from Papaver somniferum, the same plant as the ornamental and medicinal poppy but in their edible, food-grade form) are used across a wide range of baking and cooking traditions for their textural, visual, and gently nutty contribution rather than any strong flavour of their own — they are the seed that adds a fine, almost imperceptible crunch and a visually striking, densely scattered appearance to whatever they top. In Persian and Middle Eastern baking, poppy seeds are scattered over flatbreads, nan, and savoury pastries before baking for a finely textured, visually attractive seed crust, used in Persian sweet pastries, cookies, and confectionery for a nutty, oily seed note, and incorporated into spice and seed mixes. They are also an excellent addition to salad dressings, yogurt dips, and grain dishes where a subtle, textural seed element is desired. Sadaf delivers trusted, consistently clean quality. The compact 56gr jar is a practical everyday size.

Scatter generously over flatbread and Persian nan doughs before baking for a finely textured, visually striking, and delicately crunchy seed topping, use in Persian sweet pastries, shortbread cookies, and seed-studded confectionery for a subtle, nutty poppy seed note, whisk into salad dressings with lemon, honey, and olive oil for a poppy seed vinaigrette with a pleasant textural seed element, stir into yogurt dips and labneh alongside herbs and olive oil for a finely seeded, textural garnish, use in za’atar-style spice and seed blends alongside sesame, sumac, and thyme for a Middle Eastern seed mix, or sprinkle over hummus, cheese plates, and grain salads as a fine, visually striking seed garnish. A delicately crunchy, subtly nutty seed for Persian baking, bread topping, and everyday garnishing.

• Sadaf Poppy Seeds (daneh-ye khashkhash) — whole culinary poppy seeds; finely crunchy, subtly nutty, and visually striking as a topping
• 56gr jar — compact everyday size for bread topping, Persian pastries, dressings, and seed blends
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Used on Persian and Middle Eastern flatbreads and nan before baking, in sweet pastries, dressings, and za’atar-style seed mixes
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials