Sadaf Lima Beans, 680gr
Sadaf Lima Beans, 680gr
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لوبیا لیما صدف — ۶۸۰ گرم
Sadaf Lima Beans (lobiya-ye lima) are large, creamy, pale-coloured dried lima beans — also known as butter beans — with a smooth, starchy texture, a mild, subtly sweet, and buttery flavour, and an exceptionally satisfying, meaty, and filling quality that makes them one of the most versatile and beloved legumes in Middle Eastern and international cooking. Lima beans cook into a soft, creamy, and generously-sized bean that holds its shape well and absorbs the flavours of the broth, aromatics, and spices it is cooked with, making them excellent in hearty soups and stews, slow-braised meat and vegetable dishes, warm salads, and meze-style bean preparations. In Middle Eastern cooking, large white beans like lima beans appear in a wide range of slow-cooked stews and braised dishes alongside lamb, tomato, olive oil, and herbs, and in warm, olive oil-dressed bean salads that are a staple of the Lebanese, Turkish, and broader Levantine table. They are also a substantial, filling, and nutritious plant-based protein source for everyday household cooking. Sadaf delivers trusted, consistent quality. The generous 680gr bag is a practical everyday size; soak overnight before cooking.
Soak overnight, drain, and simmer until tender, then slow-braise with lamb, onion, tomato, and warm spices for a hearty and deeply nourishing Middle Eastern-style bean and meat stew, dress warm cooked beans generously with olive oil, lemon, garlic, and herbs for a classic Middle Eastern warm bean salad served as a meze or side dish, stir into vegetable soups and broth-based stews as a filling, protein-rich legume base, mash cooked beans with olive oil, garlic, and lemon for a rustic, creamy bean dip or spread, add to rice dishes as a protein-rich grain and legume combination, or use in Persian-style mixed bean soups alongside lentils, chickpeas, and herbs for a hearty, nourishing one-pot meal. A creamy, filling, and deeply satisfying legume for everyday Middle Eastern and household cooking.
- Sadaf Lima Beans (lobiya-ye lima) — large, creamy butter beans with a mild, buttery flavour; soak overnight before cooking
- 680gr bag — generous everyday size for stews, soups, warm salads, and slow-braised bean dishes
- Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
- Excellent in Middle Eastern braised meat and bean stews, warm olive oil-dressed bean salads, soups, and meze dishes
- Available at Vicinity Mart — your trusted source for authentic Persian and Middle Eastern pantry staples
