Sadaf Great Northern Beans, 680gr

لوبیا سفید صدف — ۶۸۰ گرم

Sadaf Great Northern Beans (lubia-ye sefid — white beans) are premium large white beans — mild, creamy, and subtly earthy, with a smooth, dense texture and an exceptionally soft, buttery consistency after cooking that makes them one of the most versatile, satisfying, and widely used legumes in Persian, Middle Eastern, and broader world cooking. Great Northern beans are a large, plump variety of white bean with a particularly creamy interior and a thin skin that holds its shape well during cooking while absorbing the flavours of the surrounding broth, sauce, or spice base completely, making them equally excellent in long-simmered stews, hearty soups, and lighter salads. In Persian cooking, white beans (lubia sefid) are the essential legume in khoresh-e lubia sefid — the beloved Persian white bean khoresh slow-cooked with lamb or beef, tomato, turmeric, and warm spices until the beans are deeply flavour-soaked and the meat is fall-apart tender — and in ash-e lubia, the hearty Persian white bean soup made with herbs, kashk, caramelised onion, and fried mint. In Middle Eastern cooking, white beans are used in Turkish piyaz (white bean salad with onion and herbs), in Lebanese loubieh bi zeit (beans braised in olive oil and tomato), and in hearty bean and vegetable soups and stews across the region. Soak dried beans overnight before cooking for best results and significantly reduced cook time. Sadaf delivers trusted, consistent quality. The generous 680gr bag is a practical everyday size.

Soak overnight in cold water, drain, and simmer in fresh water until just tender before using in any recipe, slow-cook with lamb or beef, tomato, turmeric, onion, and warm spices for the classic Persian khoresh-e lubia sefid — serve over saffron chelow for a deeply satisfying, hearty khoresh, prepare ash-e lubia by simmering cooked white beans with fried onion, kashk, dried mint, and herbs for a thick, nourishing Persian white bean soup, dress cooked and cooled white beans with olive oil, lemon, garlic, fresh parsley, and red onion for a classic Middle Eastern white bean salad (piyaz) served as meze, braise in olive oil with crushed tomato, garlic, and herbs for a Turkish and Lebanese-style loubieh bi zeit warm bean dish, blend into a smooth, creamy white bean dip with roasted garlic, olive oil, and lemon for a nutritious hummus-adjacent dip, or add to vegetable and herb soups as a protein-rich, creamy bean that dissolves beautifully into the broth. The creamy white bean of Persian khoresh, Middle Eastern salads, and hearty everyday soups.

• Sadaf Great Northern Beans (lubia-ye sefid) — large, creamy white beans; mild, buttery, and shape-holding; soak overnight before cooking
• 680gr bag — generous everyday size for khoresh-e lubia sefid, ash-e lubia, Middle Eastern bean salads, and hearty soups
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Essential for Persian khoresh-e lubia sefid (white bean and lamb khoresh) and ash-e lubia (Persian white bean soup with kashk)
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients