Sadaf Crushed Red Pepper, 57gr

فلفل قرمز خرد شده صدف — ۵۷ گرم

Sadaf Crushed Red Pepper (felfel-e qermez-e khord shodeh) is coarsely crushed dried red chilli pepper — fiery, pungent, and deeply aromatic, with the characteristic sharp, direct, and penetrating heat of crushed red pepper flakes alongside a bright, slightly fruity dried chilli flavour that distinguishes it from the duller heat of fine chilli powder. Crushed red pepper delivers both immediate surface heat and a slow, building warmth that makes it equally effective as a cooking spice added to hot oil at the start of a dish and as a finishing condiment scattered over a completed meal. In Persian and Middle Eastern cooking, red pepper heat is used with a considered, deliberate hand — present but balanced, adding warmth and depth without overwhelming the other flavours of the dish. It is used in the spice base of khoresh and slow-cooked stews where a background warmth is desired, in the robust, smoky Gilani eggplant dish mirza ghasemi where chilli heat is a defining component, in meat marinades and kebab spice mixes for a hot, bright pepper note, and as a table condiment for those who want to add their own heat to rice dishes and soups. It is also the essential finishing heat scattered over hummus, yogurt dips, and Middle Eastern meze. Sadaf delivers trusted, consistently pungent quality. The compact 57gr jar is a practical everyday size.

Bloom a generous pinch in hot oil or butter at the start of cooking a khoresh or stew base for a deep, infused chilli heat throughout the dish, scatter over finished hummus, labneh, and yogurt dips alongside olive oil and paprika for a fiery, visually striking finishing heat, stir into mirza ghasemi (the Gilani smoky eggplant dish with tomato, egg, and garlic) as the essential chilli component for a bold, savoury heat, use in meat marinades and koobideh spice mixes alongside turmeric, black pepper, and onion for a hot, bright pepper note in grilled meats, add to Persian torshi and pickled vegetables during preparation for a slow-building preserved chilli heat, use as a table condiment alongside rice dishes and khoresh for those who prefer their own heat level, or scatter over roasted vegetables, grain bowls, and Middle Eastern salads as a fiery, aromatic finishing pepper. Bold, direct, and immediately effective — Persian and Middle Eastern heat in a jar.

• Sadaf Crushed Red Pepper (felfel-e qermez-e khord shodeh) — coarsely crushed dried chilli flakes; fiery, pungent, and bright with direct heat
• 57gr jar — compact everyday size for khoresh, kebab marinades, hummus finishing, and table condiment use
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Used in Persian khoresh, mirza ghasemi, koobideh marinades, torshi, and as a fiery finishing heat over dips and meze
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials