Sadaf Cayenne Pepper Ground, 56gr

فلفل قرمز تند کوبیده صدف — ۵۶ گرم

Sadaf Cayenne Pepper Ground (felfel-e qermez-e tond-e kubideh — ground hot red pepper) is finely ground cayenne pepper — pure, fiery, bright, and precisely measured, with the clean, sharp, and immediately penetrating heat that makes ground cayenne the most consistent, reliable, and versatile pure heat spice in any pantry. Cayenne is the benchmark ground chilli heat: finely ground to a uniform, bright-red powder that disperses evenly and completely into any dish — sauces, marinades, spice rubs, soups, and stews — delivering a predictable, measurable quantity of clean, direct heat with every pinch, without the textural variation of crushed flakes or the flavour complexity of mixed chilli blends. The heat of cayenne is bright and sharp rather than earthy or smoky — a clean, forward chilli burn that builds quickly and fades cleanly, making it the ideal heat spice for dishes where a precise, controllable, and consistent level of heat is the goal. In Persian cooking, ground cayenne is used alongside turmeric, black pepper, and cinnamon as part of the foundational spice base of khoresh and slow-cooked meat dishes, added to kebab marinades for a hot, bright pepper note, and used as the primary measured heat spice wherever a clean, quantifiable chilli heat is preferred over the texture and unpredictability of crushed flakes. A small pinch of cayenne in the turmeric-and-onion spice base is one of the most efficient ways to build background warmth into a Persian dish from the ground up. Sadaf delivers trusted, consistently pungent quality. The 56gr jar is a generous and practical everyday size.

Add a measured pinch to the turmeric-and-onion spice base at the start of cooking a khoresh, braised lamb, or chicken dish for a clean, controlled background heat built into the dish from the beginning, stir into kebab and koobideh spice mixes alongside turmeric, black pepper, and onion for a hot, bright cayenne note in the ground meat preparation, mix into hummus, labneh, and yogurt dips as a precisely measured finishing heat for a sharp, clean chilli warmth, season fish fillets and shrimp with cayenne alongside cumin, coriander, and garlic for a bright, fiery spice rub before pan-frying or grilling, use in Persian torshi and pickle spice bases for a measured, even heat throughout the pickling brine, add to soups, lentil dishes, and bean preparations during cooking for a clean, building chilli warmth, or blend into spice mixes, dry rubs, and advieh blends as the controllable, pure heat component. Pure cayenne heat — bright, clean, and precisely measured every time.

• Sadaf Cayenne Pepper Ground (felfel-e qermez-e tond-e kubideh) — finely ground pure cayenne; bright, sharp, and clean heat; most consistent pure chilli heat spice
• 56gr jar — generous everyday size for khoresh spice bases, kebab mixes, hummus finishing, and spice rub blending
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Add a pinch to Persian khoresh spice bases, koobideh seasoning, torshi brines, and yogurt dips for precise, measurable chilli heat
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials