Kamy Lime & Quince Willow Syrup, 500mL

شربت لیمو و به کامی — ۵۰۰ میلیلیتر

Kamy Lime & Quince Syrup (sharbat-e limu va beh — lime and quince syrup) is a Persian sharbat syrup combining two of the most beloved, distinctly Persian, and deeply aromatic flavour profiles in Iranian culinary heritage: the sharp, bright, and refreshingly tart character of Persian lime (limu) and the floral, perfumed, astringent, and uniquely beautiful aromatic sweetness of quince (beh — به), producing a cold sharbat drink of rare complexity, brightness, and Persian character. Persian lime is not the mild, rounded lime familiar from international cuisine — it is sharp, tangy, and vigorously citrusy, with the clean, assertive tartness that Iranians prize in cold drinks, cooking, and the beloved sour-fruit tradition of Persian flavour culture. Quince (beh) is one of the most culturally treasured and emotionally resonant fruits in Persian heritage: a golden, fragrant, and deeply aromatic autumn fruit — too astringent and hard to eat raw — that transforms through cooking and preservation into one of the most beautiful, floral, and perfumed flavours in Persian cuisine, appearing in khoresh-e beh (Persian quince and lamb khoresh), moraba-ye beh (quince jam, one of the most beloved Persian preserves), and in Persian confections and sharbat where its floral, perfumed sweetness is uniquely irreplaceable. Together in this syrup, lime’s bright tartness and quince’s floral, perfumed sweetness create a layered, refreshing, and authentically Persian sharbat flavour that is both vigorously cooling and deeply aromatic — a combination that balances the sharp with the floral in the tradition of Persian sharbat-making, which has always prized the interplay of sour, sweet, and fragrant. Kamy is a trusted Iranian food brand producing quality traditional Persian flavours and pantry ingredients.

Dilute 3–4 tablespoons of lime and quince syrup in a tall glass of cold water or sparkling water, stir well, and serve over ice for the classic Persian sharbat-e limu va beh — a bright, tart, and florally perfumed cooling summer drink, combine with sparkling water, fresh mint leaves, and sliced cucumber for a fragrant, refreshing, and vigorously tart Persian-style cold drink with the quince’s floral note as the aromatic backdrop, mix into a mocktail with sparkling water, a splash of rosewater, and ice for a layered Persian floral and citrus cold drink that combines lime tartness with quince and rose fragrance, drizzle over vanilla ice cream, yogurt, and labneh as a tart, florally perfumed Persian fruit syrup topping, use as a fruity, tart syrup drizzle over Persian saffron rice pudding (sholeh zard) or fereni for a bright citrus and quince flavour contrast against the creamy, sweet pudding, stir into cold doogh (Persian yogurt drink) for a lime-quince-spiked tangy yogurt drink with a floral quince note, or use as a Persian sharbat base for summer punch and large-batch cold drink preparations diluted with sparkling water. Tart lime, floral quince, and the deep refreshment of Persian sharbat — bright, fragrant, and unmistakably Iranian.

• Kamy Lime & Quince Syrup (sharbat-e limu va beh) — bright tart Persian lime and floral, perfumed quince; a deeply aromatic and refreshing sharbat combination
• 500mL bottle — dilute 3–4 tablespoons in cold water or sparkling water for the classic Persian lime and quince sharbat drink
• Kamy brand — trusted Iranian food producer of traditional Persian flavours and pantry ingredients
• Use in cold sharbat drinks, mocktails with rosewater and mint, as a syrup topping for ice cream and labneh, or drizzled over sholeh zard and fereni
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients