Description
Tandoori Seasoning is commonly used in Indian cuisine. used for marinating and grilling meats, poultry and seafood. Ingredients: coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg. Packed on shared equipment with wheat, tree nuts, peanuts, and soy. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag
ادویه تندوری