Description
Ground sumac, with its sour, tart, and salty flavor, is a key seasoning in Persian, Middle Eastern, and Arabic cuisines. It enhances salads, meats, and rice dishes like Kabob and Lahmacun. It's also used in the Haftseen, symbolizing zest for the New Year. Packed in the USA, it's kosher certified and may contain allergens like wheat, tree nuts, soy, and sesame.
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