Description
کرفس سرخ شده کامچین
Khoresh Karafs — Persian celery stew — is a refreshing, herb-forward dish that stands apart from the richer, heavier Persian classics. The key to its bright, clean flavour is properly fried celery, and Kamchin's vacuum-packed Fried Celery delivers that essential base already prepared, saving you the time and effort of chopping and frying from scratch. Fresh flavour, zero fuss.
Why You'll Love It
- Ready-to-use fried celery — perfectly cooked and seasoned, the essential base for Khoresh Karafs
- Vacuum-packed for freshness — sealed to preserve the full flavour and texture until you're ready to cook
- Generous 400g pack — enough for a full pot of celery stew to serve the whole family
- Trusted Kamchin brand — a well-regarded name in Persian pantry staples
How to Use It
Add directly to your pot along with lamb or beef, fresh mint, parsley, and dried limes (limoo amani) for a classic Khoresh Karafs. Simmer until the meat is tender and the flavours meld into a light, fragrant stew. Serve over fluffy Persian saffron rice (chelow) for a complete, satisfying meal.
The freshest part of your stew, already done — just add the rest and simmer.