If you’ve ever wondered which cut of meat brings out the best flavor in your favorite Persian dishes, you’re not alone. At Vicinity Mart, our two most popular options are lamb shoulder and lamb leg, both bone-in and cut Khoreshti-style—perfectly portioned for stews and traditional recipes.
Here’s a quick breakdown to help you choose the right one for your next meal:
🥄 For Abgoosht & Chelo Goosht: Go With Lamb Shoulder
Lamb shoulder is known for its higher fat content and deeper flavor. That makes it ideal for slow-cooked dishes like:
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Abgoosht (Dizi)
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Chelo Goosht
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Baghali Polo
The extra marbling in lamb shoulder keeps the meat moist and tender while simmering for hours, and the bones help enrich the broth. It’s the go-to choice when you want maximum flavor and softness.
🍲 For Khoresht: It Depends on Your Preference
If you're making a Khoresht and want to keep the meat bone-in, lamb shoulder is again your best pick. The fat renders slowly, creating a richer stew.
But if you prefer leaner pieces or want something easier to eat, lamb leg is a great option. It’s less fatty but still flavorful, and holds its shape well in long cooking.
🔪 Cut Fresh Khoreshti-Style at Vicinity Mart
Whether you choose shoulder or leg, we prepare both fresh daily and cut them Khoreshti-style—so they’re ready to go into your stew pot or rice dish without any extra prep.
🛒 Final Tip
If you’re unsure, just stop by and talk to our butchers. We’ll help you pick the right cut for your dish. And remember—the quality and cut of your meat makes all the difference in Persian cooking.