Description
ماهیچه گوساله با استخوان
The crown jewel of slow-cooked Persian cuisine, Veal Shank Bone In (Mahicheh) is a cut that transforms with time and patience into something truly extraordinary. Rich in marrow, collagen, and deep beefy flavour, each 2lb–2.2lb shank is sourced fresh from Alberta and never frozen — ready to become the centrepiece of your table.
Braise low and slow for Persian mahicheh with saffron and dried limes, or prepare Italian-style osso buco with gremolata and white wine. Either way, the bone-in shank delivers a silky, fall-off-the-bone result and a broth so rich it’s worth every hour of cooking.
- Bone-in veal shank — rich in marrow & collagen, deeply flavourful
- Perfect for Persian mahicheh with saffron & dried limes
- Also ideal for Italian-style osso buco
- Sourced fresh from Alberta — halal, fresh, and never frozen
- 2lb–2.2lb per shank — a generous centrepiece for the whole table
All our meats are halal, fresh, and never frozen.