Sadaf Sour Grape Ground, 28gr

گرد غوره صدف — ۲۸ گرم

Sadaf Sour Grape Ground (gard-e ghureh) is dried, ground unripe grape — one of the most distinctively Persian and irreplaceable souring agents in Iranian cooking, made from the juice and flesh of unripe green grapes (ghureh) that have been dried and ground into a concentrated, tangy, and fruity-sour powder. Ghureh — unripe sour grape — is a signature flavour of Persian cuisine: its sourness is entirely distinct from lemon juice or vinegar, carrying a soft, fruity, almost wine-like tartness with none of the sharp acidity of citrus or the astringency of vinegar, and it delivers a rounded, complex sour note that is one of the hallmark flavour profiles of traditional Persian khoresh cooking. Liquid verjuice (ab-e ghureh) made from pressed unripe grapes is a beloved Persian cooking liquid, and ground ghureh is its concentrated, shelf-stable, and immediately usable powdered equivalent — more convenient, more concentrated, and requiring no refrigeration. Ground ghureh is used to sour and season Persian khoresh, meat stews, and slow-cooked dishes where a fruity, rounded tartness is desired; in Persian-style salad dressings and marinades where the unique grape-sour character of ghureh is preferred over lemon; and as a finishing souring agent sprinkled over grilled meats, kebab, and rice dishes for a bright, fruity tartness. Sadaf is one of the most trusted brands in Persian pantry essentials. The compact 28gr jar is a long-lasting size, as ground ghureh is used in small amounts for maximum impact.

Dissolve a teaspoon in warm water to reconstitute as a quick verjuice substitute and stir into Persian khoresh bases for a fruity, rounded sourness alongside pomegranate or tomato, season slow-cooked lamb, chicken, and duck khoresh during cooking with ground ghureh for a deeply Persian, wine-like sour note that lemon juice cannot replicate, whisk into Persian salad dressings with olive oil, a pinch of salt, and fresh herbs for a fruity, tangy, authentically Persian vinaigrette, sprinkle directly over grilled kebab, joojeh, and lamb chops as a finishing souring agent for a bright, fruity tartness, use in Persian-style marinades for chicken and lamb alongside saffron, onion, and olive oil for a uniquely tart, aromatic Persian marinade, or stir into khoresh-e ghureh (the Persian unripe grape stew) as the primary flavouring agent for an authentic, deeply seasonal Persian dish. A singularly Persian souring agent — the fruity, wine-like tartness that lemon and vinegar cannot replace.

• Sadaf Sour Grape Ground (gard-e ghureh) — dried powdered unripe grape; fruity, rounded, wine-like tartness; a uniquely Persian souring agent
• 28gr jar — long-lasting compact size; a little goes a long way for khoresh, marinades, dressings, and finishing use
• Trusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples
• Concentrated verjuice powder for Persian khoresh, salad dressings, kebab finishing, and lamb marinades
• Available at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials