Sadaf Pinto Beans, 680gr

لوبیا چیتی صدف — ۶۸۰ گرم

Sadaf Pinto Beans (lobiya chiti — لوبیا چیتی) are a premium Iranian-pantry staple by Sadaf — dried pinto beans with a creamy, mealy texture and a mild, earthy flavour that absorbs the aromatic spices and slow-cooked depth of Persian stews with exceptional ease. Lobiya chiti (لوبیا چیتی — literally “spotted bean”, from the pinto bean’s characteristic mottled skin) occupies a central place in Iranian home cooking: most notably as the star of Khoresh Lobiya Chiti — the slow-cooked tomato-and-bean stew with lamb or beef that is one of the most comforting and most universally loved Persian khoresh — and as a hearty, protein-rich addition to Ash Reshteh and other Persian soups and legume dishes. Their creamy, starchy body thickens stews naturally and holds its shape through long cooking without becoming mushy, making them the ideal bean for slow-cooked Persian rice-and-stew meals.

Soak overnight and slow-cook for Khoresh Lobiya Chiti with lamb, beef, or tomato; add to Ash Reshteh for extra body and protein; use in mixed legume dishes and Persian soups; or cook simply with onion, turmeric, and tomato paste as a straightforward and satisfying everyday bean stew served over chelow.

• Sadaf Pinto Beans (lobiya chiti) — dried Iranian pinto beans; creamy, mealy texture; mild earthy flavour that absorbs Persian spices and slow-cooked depth exceptionally well
• 680gr — $5.99; generous pantry size; ideal for Khoresh Lobiya Chiti, Ash Reshteh, mixed legume dishes & everyday Persian bean stews
• Sadaf brand — trusted Iranian-American pantry producer; lobiya chiti — the essential spotted bean for Persian khoresh, ash, and slow-cooked legume dishes
• Use in Khoresh Lobiya Chiti with lamb or beef; add to Ash Reshteh; cook with turmeric & tomato paste for an everyday bean stew; use in mixed Persian legume dishes
• Available at Vicinity Mart — your source for authentic Iranian pantry staples, dried legumes, and Persian cooking essentials