Description
روغن کرمانشاهی گوسفندی نیکمنش — ۹۰۰ گرم
Nikmanesh Sheep Ghee (Roghan Kermanshahi) is a premium Iranian clarified butter made from pure sheep’s milk — one of the most prized and traditional cooking fats in Persian cuisine, with a rich, deeply savoury flavour and a distinctive aroma that sets it apart from cow’s milk ghee or any other cooking fat. Roghan Kermanshahi has been produced in the Kermanshah region of Iran for centuries and is considered the gold standard of Persian ghee — used to enrich rice dishes, khoresh, and traditional Persian sweets with a depth of flavour that no other fat can replicate. Nikmanesh is a trusted Iranian brand known for producing authentic, high-quality Roghan Kermanshahi from sheep’s milk.
The 900gr jar is the ideal size for households that cook Persian food regularly — offering better value per gram than the 450gr and ensuring you always have enough on hand for tahdig, khoresh, halva, and everyday Persian cooking. Use it to make the perfect crispy tahdig, stir it into freshly cooked rice, enrich soups and stews, or spread it on warm flatbread with honey for a classic Persian breakfast. Available at Vicinity Mart.
- Premium Roghan Kermanshahi — authentic Iranian sheep’s milk ghee from the Kermanshah tradition
- Nikmanesh brand — trusted Iranian producer of high-quality clarified sheep’s milk butter
- Rich, deeply savoury flavour — more complex and aromatic than cow’s milk ghee
- 900gr large jar — best value for households that cook Persian food regularly
- Available at Vicinity Mart — your source for premium Persian dairy and pantry staples