Description
سیرابی گوسفندی
An essential component of the beloved Persian breakfast dish Kale Pache, Lamb Stomach is cleaned, prepared, and ready to slow-cook. Rich in collagen and deeply savoury, it transforms with long, gentle simmering into something tender, gelatinous, and full of warming flavour — the kind of dish that has sustained Persian families through cold mornings for generations.
Sourced fresh from Alberta and never frozen, each 1lb pack is ideal for combining with lamb feet, head, and tongue for a full Kale Pache pot. Serve with lavash, lemon juice, dried mint, and a sprinkle of cinnamon for the complete traditional experience.
- Lamb stomach (siyrabi) — cleaned & ready to cook
- Essential for traditional Persian Kale Pache (کله پاچه)
- Rich in collagen — becomes tender & gelatinous with slow simmering
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Best slow-cooked overnight for maximum depth and tenderness
All our meats are halal, fresh, and never frozen.