Description
قلوه گوسفندی
A staple of Persian offal cooking, Lamb Kidney is bold, flavourful, and incredibly versatile. With its firm texture and distinctive taste, it shines brightest when grilled quickly over high heat as part of the classic kebab del-o-jegar — skewered alongside liver and heart, charred at the edges, and served with fresh herbs and lavash. Sourced fresh from Alberta and never frozen, each 1lb pack contains approximately 3–4 kidneys.
Beyond the grill, lamb kidney works beautifully in slow-cooked stews and Persian khoresh, where its bold flavour mellows and deepens with time. Clean, prep, and cook simply — this is a cut that rewards confident seasoning and high heat.
- Lamb kidneys — bold, firm & flavourful organ meat, ~3–4 per pound
- Classic ingredient for Persian kebab del-o-jegar (kidney, liver & heart skewers)
- Also excellent slow-cooked in stews & Persian khoresh
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Best grilled quickly over high heat or braised low and slow
All our meats are halal, fresh, and never frozen.