Description
زبان گوسفند
Tender, delicate, and deeply satisfying when slow-cooked, Lamb Tongue is a cherished ingredient in Persian offal cuisine. Smaller and more delicate than veal tongue, each 1lb pack contains approximately 4–5 tongues — sourced fresh from Alberta and never frozen. With patient simmering, the texture becomes silky and the flavour mild yet rich.
The classic preparation is simple: slow-braise until tender, peel, and slice. Serve warm as part of a Kale Pache spread alongside feet and stomach, or enjoy cold-sliced with herbs and flatbread. A true Persian comfort food that rewards those who take their time.
- Lamb tongue — delicate, tender flavour, ~4–5 per pound
- Classic ingredient for Persian Kale Pache (کله پاچه)
- Silky texture when slow-braised — peel & slice to serve
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Also excellent cold-sliced with herbs & flatbread
All our meats are halal, fresh, and never frozen.