Description
قلم گوسفندی
The foundation of every great Persian soup and broth starts with a good bone. Lamb Soup Bone is rich in marrow and collagen, releasing a deep, golden, intensely savoury broth when simmered low and slow. Sourced fresh from Alberta and never frozen, each 1.2lb–1.4lb pack delivers the kind of flavour base that elevates any dish it goes into.
Use it as the backbone of Abgoosht, ash-e reshteh, or a simple restorative bone broth. The marrow alone is worth it — scoop it out and spread on warm lavash for a traditional Persian treat. A humble cut with extraordinary depth.
- Lamb soup bones — rich in marrow & collagen for deep, golden broth
- Essential for Persian Abgoosht, ash-e reshteh & bone broth
- 1.2lb–1.4lb portion — ideal for a full pot of soup or stew
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Marrow can be scooped & spread on lavash — a Persian classic
All our meats are halal, fresh, and never frozen.