Description
جگر گوسفندی
Bold, rich, and deeply nourishing, Lamb Liver is a cornerstone of Persian offal cuisine and a favourite at the manghal. With its distinctive earthy flavour and tender texture when cooked right, it shines brightest as part of the classic kebab del-o-jegar — skewered with heart and kidney, grilled over charcoal, and served with fresh herbs and lavash.
Each 1lb pack contains approximately 2–3 pieces, sourced fresh from Alberta and never frozen. Quick to cook and incredibly flavourful — slice thin, season simply, and let the grill do the rest. Also excellent pan-fried with onions and turmeric for a traditional Persian home meal.
- Lamb liver — rich, earthy flavour & tender texture, ~2–3 pieces per pound
- Classic ingredient for Persian kebab del-o-jegar (liver, heart & kidney skewers)
- Nutrient-dense — high in iron, vitamin A & B12
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Versatile — grill, pan-fry with onions & turmeric, or use in stews
All our meats are halal, fresh, and never frozen.