Description
Lamb Liver (per lb) is a rich, nutrient-packed organ meat, perfect for grilling, frying, or making traditional stews and pâté. It has a strong, earthy flavor and is popular in many cuisines. Typically, there are about 2 to 3 pieces per pound, depending on the size of the liver.
جگر گوسفندی
All our meats are halal, fresh, and never frozen.