Description
پاچه گوسفندی کزداده
For those who know, the flame-treated version is the preferred choice. Lamb Feet Burned are pre-cleaned and flame-scorched, a traditional preparation that removes the outer layer and imparts a subtle smoky depth that elevates the broth of Kale Pache to another level. Each 1lb pack contains approximately 2 feet, sourced fresh from Alberta and never frozen.
The burning process is a time-honoured technique in Persian butchery — it not only cleans the feet thoroughly but adds a layer of complexity to the final dish. Slow-simmer overnight with lamb stomach and tongue for a full Kale Pache pot, and serve with lavash, lemon, dried mint, and cinnamon.
- Flame-treated lamb feet — pre-cleaned & scorched for smoky depth, ~2 per pound
- Traditional Persian preparation for Kale Pache (کله پاچه)
- Richer, more complex broth than washed feet — a preferred choice for purists
- Sourced fresh from Alberta — halal, fresh, and never frozen
- Best slow-simmered overnight for silky, gelatinous results
All our meats are halal, fresh, and never frozen.