Kamy Mint Syrup, 500mL

شربت سکنجبین کامی — ۵۰۰ میلیلیتر

Kamy Mint Syrup (sharbat-e na’na — mint syrup) is a Persian mint-flavoured sharbat syrup — cool, clean, and vigorously aromatic, capturing the bright, refreshing, and intensely cooling character of fresh mint (na’na) in a sweet, concentrated syrup form that dissolves instantly in cold water for one of the most universally refreshing and broadly appealing of all Persian sharbat drinks. Mint (na’na) is one of the most important, deeply embedded, and culturally resonant herbs in Iranian culinary and daily life: Persian mint tea (chai-e na’na) is the most widely consumed herbal tea in Iran, drunk daily across the country in every season, and fresh mint is a permanent fixture of the sabzi khordan herb platter served at every Persian meal. The deepest Persian cultural connection of this mint syrup is to sekanjabin (سکنجبین) — one of the oldest and most beloved continuously consumed Persian beverages, a traditional mint-and-vinegar syrup sweetened with sugar that has been drunk in Iran for thousands of years, traditionally served cold alongside freshly grated cucumber and whole lettuce leaves for dipping in summer — a combination of mint, vinegar tartness, cucumber coolness, and sweet syrup that is one of the most refreshing, ancient, and uniquely Persian summer food experiences. While Kamy Mint Syrup is a sweet mint sharbat rather than the vinegar-based sekanjabin, it carries the same mint-and-sweetness tradition of Persian cold herb drink culture, and serves beautifully as the sweet mint base for sekanjabin-inspired drinks prepared at home by adding a splash of wine vinegar or verjuice for the characteristic sour note. Kamy is a trusted Iranian food brand. The 500mL bottle is a generous and practical size.

Dilute 3–4 tablespoons of mint syrup in a tall glass of cold water or sparkling water, stir well, and serve over ice with a few fresh mint leaves for the classic Persian sharbat-e na’na — the most immediately refreshing of all Persian summer sharbat drinks, add a splash of white wine vinegar or verjuice alongside the diluted mint syrup for a sekanjabin-inspired Persian mint and sour drink — serve with grated cucumber and lettuce for the traditional sekanjabin summer accompaniment, mix with sparkling water, fresh lime juice, and muddled mint for a fragrant, Persian-inspired mint mocktail in the spirit of a non-alcoholic mojito, stir into cold doogh (Persian yogurt drink) for a mint-spiked tangy yogurt drink that amplifies the mint note already present in traditional doogh with dried mint, drizzle over vanilla ice cream, frozen yogurt, and chocolate desserts for a sweet, cooling Persian mint syrup finishing drizzle, mix with cold sparkling water and a splash of pomegranate juice for a tart, vibrantly coloured mint and pomegranate Persian cold drink, or use as a sweet mint flavouring in Persian dessert and pudding preparations. Cooling, bright, and deeply refreshing — the mint syrup of Persian sharbat, sekanjabin, and a thousand years of Iranian summer drinking.

• Kamy Mint Syrup (sharbat-e na’na) — sweet Persian mint syrup; cool, clean, and vigorously aromatic; dilute in cold water or sparkling water
• 500mL bottle — dilute 3–4 tablespoons in cold water for classic sharbat; add vinegar for a sekanjabin-inspired Persian mint and sour drink
• Kamy brand — trusted Iranian food producer of traditional Persian flavours and pantry ingredients
• Use in Persian mint sharbat, sekanjabin-style drinks with vinegar and cucumber, mint mocktails, doogh, ice cream drizzle, and pomegranate mint cold drinks
• Available at Vicinity Mart — your trusted source for authentic Persian pantry staples and specialty ingredients