Description
سبزی قورمه سرخ شده کامچین
Ghormeh Sabzi is Iran's most iconic stew, and its soul lies in the herbs — a carefully balanced blend of fenugreek, parsley, leek, and spinach, slow-fried until deeply fragrant and concentrated. Kamchin's Fried Ghormeh Sabzi delivers that essential herb base in a convenient vacuum-packed format, locking in freshness and flavour so you can cook an authentic stew any time, without the hours of prep.
Why You'll Love It
- Authentic slow-fried herb blend — the traditional mix of fenugreek, parsley, leek, and spinach, fried to deep, concentrated flavour
- Vacuum-packed for freshness — sealed to preserve the full aroma and quality of the herbs until you're ready to cook
- Generous 400g pack — enough for a full, hearty pot of Ghormeh Sabzi
- Trusted Kamchin brand — a well-regarded name in Persian pantry staples
How to Use It
Add directly to your pot along with kidney beans, dried limes (limoo amani), lamb or beef, and your preferred spices. Simmer low and slow for a rich, deeply flavoured stew and serve over fluffy Persian saffron rice (chelow) for the ultimate comfort meal.
The hardest part of Ghormeh Sabzi, already done for you — just add love and simmer.