Description
لوبیا چیتی گلستان
Creamy, hearty, and deeply satisfying — Golestan Pinto Beans (Loobia Chiti) are a beloved staple of Persian cooking, prized for their beautifully speckled appearance and rich, creamy texture when cooked. Soft and flavourful with a naturally buttery character, pinto beans absorb spices and aromatics beautifully, making them the ideal bean for the full range of Persian stews and rice dishes that rely on a bean with real substance.
Why You'll Love Them
- Creamy, buttery texture when cooked — pinto beans soften beautifully and absorb flavours deeply for rich, satisfying results
- A Persian kitchen staple — Loobia Chiti is the essential bean for classic Iranian stews and rice dishes
- Naturally high in protein & fibre — a wholesome, plant-based source of sustained energy and nutrition
- Trusted Golestan brand — a well-known Iranian brand with a long heritage in quality grains and pulses
- 450g pack — a practical everyday supply for regular home cooking
How to Use Them
Soak overnight and use as the base for Khoresh Loobia Chiti — the beloved Persian pinto bean stew with tomato, turmeric, and lamb or beef. Cook into Loobia Polo (bean rice) for a fragrant, hearty one-pot meal. Add to Ash-e Reshteh or mixed bean soups for body and richness. Use in chilli, burritos, or slow-cooked Western bean dishes where their creamy texture truly shines.
Creamy, hearty, and deeply Persian — the bean that makes every stew worth coming home for.