Description
Fresh, local, and reliably excellent — Golden Valley Brown Extra Large Eggs are sourced from BC farms and carefully selected for their quality, freshness, and rich flavour. Extra-large in size and full of natural goodness, these are the eggs your kitchen deserves for everything from a simple breakfast to your most ambitious baking projects.
Why You'll Love Them
- Locally sourced from BC farms — fresh, responsibly raised, and supporting local Canadian agriculture
- Extra-large size — generous yolks and whites that make a real difference in cooking and baking results
- Rich flavour & deep colour — brown eggs with a naturally rich taste and vibrant yolks
- High in protein & nutrients — a wholesome, versatile source of essential vitamins and minerals
- 1 dozen pack — the everyday household staple, always ready when you need it
How to Use Them
Perfect for every occasion — scramble or fry for a classic breakfast, hard-boil for salads and snacks, or use in baking for cakes, cookies, and breads that rise beautifully. An essential ingredient for Persian dishes like Kookoo Sabzi, Olivieh, and Ash-e Reshteh that rely on fresh, quality eggs.
Fresh from BC farms to your table — the everyday egg that never lets you down.