Description
سبزی قورمه سرخ شده گلبرگ — ۲۵۰ گرم
Golbarg Fried Sabzi Ghormeh is a ready-to-use pre-fried Persian herb blend specifically formulated for making ghormeh sabzi — Iran’s most beloved, iconic, and deeply aromatic herb and kidney bean stew, widely considered the national dish of Iran. Authentic ghormeh sabzi requires a large quantity of fresh herbs — parsley, coriander, fenugreek, and chives — that must be washed, finely chopped, and then slowly fried in oil until deeply fragrant and concentrated, a process that can take 30–45 minutes on its own. Golbarg’s pre-fried sabzi ghormeh eliminates all of that prep and cooking time, delivering a perfectly fried, deeply aromatic herb blend that goes straight into your pot — the same authentic, concentrated flavour with a fraction of the effort. The 250g pack is a practical single-batch cooking size.
Use as the herb base for a classic ghormeh sabzi — combine with kidney beans, lamb or beef, dried limes (limu omani), and spices for Iran’s most beloved stew, serve over Persian saffron rice (chelo) for the quintessential Iranian meal, use as a flavourful herb base for other Persian khoresh and stews that call for fried mixed herbs, or use as a convenient everyday shortcut whenever a recipe requires a large quantity of pre-fried Persian herbs. No washing, no chopping, no frying — just open and cook.
- Golbarg Fried Sabzi Ghormeh — pre-fried, ready-to-use herb blend for ghormeh sabzi
- Deep, concentrated aromatic flavour — the slow-fried herb technique, done for you
- 250g — practical single-batch cooking size
- Primary use: ghormeh sabzi — Iran’s most beloved and iconic herb stew
- Also suitable as a fried herb base for other Persian khoresh and everyday stews
- Available at Vicinity Mart — your trusted source for Persian pantry staples and frozen essentials