Description
بادمجان سرخ شده گلبرگ — ۴۰۰ گرم
Golbarg Fried Eggplant (bademjan sorkh shodeh) is a convenient, ready-to-use pre-fried eggplant — one of the most beloved and widely used ingredients in Persian cooking, delivered with all the prep and frying work already done. Fried eggplant is a cornerstone of Iranian cuisine, the star ingredient of some of the most iconic and beloved Persian dishes including khoresh-e bademjan (Persian eggplant and lamb stew), mirza ghasemi (the smoky northern Iranian eggplant and egg dish), and kashk-e bademjan (eggplant dip with whey). Achieving perfectly fried eggplant from scratch requires salting, draining, and slowly frying slices in oil until golden and tender — a time-consuming process that Golbarg eliminates entirely. The 400g pack is a generous, practical cooking size ideal for a full batch of khoresh or a large serving of mirza ghasemi.
Use as the eggplant base for a classic khoresh-e bademjan (Persian eggplant and lamb stew) — one of Iran’s most beloved and richly flavoured khoresh, use in mirza ghasemi (northern Iranian smoky eggplant with eggs, garlic, and tomato) for a quick, authentic result, use in kashk-e bademjan (eggplant dip with kashk, fried onion, and mint) for a rich, creamy Persian mezze, layer into Persian rice dishes as a golden, savoury eggplant element, or use as a convenient everyday shortcut in any recipe that calls for fried eggplant. No salting, no draining, no frying — just open and cook.
- Golbarg Fried Eggplant (bademjan sorkh shodeh) — pre-fried, golden, and tender
- A cornerstone of Persian cooking — the key ingredient in khoresh bademjan, mirza ghasemi, and kashk-e bademjan
- 400g — generous cooking size, ideal for a full batch of khoresh or a large serving
- Persian uses: khoresh-e bademjan, mirza ghasemi, kashk-e bademjan, and rice dishes
- No salting, draining, or frying required — ready to cook straight from the pack
- Available at Vicinity Mart — your trusted source for Persian pantry staples and cooking essentials